10 Foods You Should Strictly Avoid During Pregnancy

Pregnancy is the most unexceptional moment in a woman's life. It is that moment when everybody is extra careful about the expecting mother specially when it comes to food. The food consumed by the mother can directly affect the health of the child.

According to a health practitioner and macrobiotic nutritionist, Dr Shilpa Arora,
"All kind of packaged and adulterated food items should be avoided during pregnancy. Intake of iron rich products is good for the health. Seasonal and dark colored fruits like jamun are proved to be healthy for both the mother and child."

So here are some expert advice on what foods to avoid during pregnancy

1. Fish and Seafood

Large fish contain high level of mercury which is harmful for infants or young children. It can cause damage to the brain and the nervous system. Pregnant women are strictly advised to avoid the intake of large fish like tuna, shark, swordfish, walleye, marlin and so forth. Canned tuna is said to contain low level of mercury as compared to the other tuna but can be consumed in limits.

Fish are rich in Omega 3 fatty acids, if incase you cannot do without it, you can go for clean, fresh water ones which contain low amount of mercury like shrimp, salmon, tilapia, etc. However, under cooked food like sushi should be avoided.

2. Eggplant

Eggplant or brinjal is a common food eaten in almost all Indian households. It is considered to be fundamental in treating amenorrhoea and premenstrual disorder. Consequently, on this premise it is advisable not to consume brinjal amid pregnancy. However, having them in little amounts once in a while should not pose an issue.

3. Unpasteurized Milk and its Products

Milk should be slightly boild before consuming as it kills germs and prevents disease causing microbes which can be harmful for the growth of the baby. Milk is definitely important but it should be pasteurised.

4. Sesame Seeds

Dry sesame seeds were earlier used as a medicine for causing abortion. Sesame seeds stimulate the uterine muscle thus causing an expulsion of the fertilized ovum. It is advisable to avoid it during the first three to four crucial months of pregnancy. Whereas dry nuts such as almonds, raisins, walnut, groundnut etc are safe to consume in moderation.

5. Papaya

Papaya is said to stimulate an abortion hence is proved very dangerous to consume during pregnancy. Raw and unripe papaya contains a subtance called latex, which causes uterine contractions. Papain and pepin contents in papaya restricts fetal growth. It is advised by the nutritionists and experts to strictly avoid unripe papaya during pregnancy.

6. Ajinomoto 

Ajinomoto is used extensively in street food and is now widely used as an ingredient iin households too. It is mostly used in Chinese food preparation, which is a preferred cuisine of the people of India but it is not very beneficial healthwise. Ajinomoto can majorly affect the development of the brain in the fetus. Hence, it is advised to avoid its consumption to a large extent to protect the growth of the baby.

7. Pineapple

Pineapple contains an compound called bromelain, which can cause softening of the cervix leading to unsuccessful labour to miscarriage. It is believed that pineapple can get your body heated up rapidly which can cause abortion or premature birth. Nonetheless, having in small quantities is safe during pregnancy.

8. Fennel and Fenugreek Seeds

You can use small quantity of these ingredients for taste but eating it consistently in large amount is a big no-no. These seeds contain high measures of phytoestrogens, which fortifies the compression of the uterine. It helps to purify the uterus, boost milk production and furthermore have the potential to stimulate menstruation.

9. Refined Flour Products

Attempt and maintain a strategic distance from items made of refined flour like bread, noodles, pasta, cookies, pizza, etc. Likewise, maintain distance from packaged and ready made food items like pickles, sauces, chutneys as they have preservatives and chemicals to build their time span of usability which can harm the growing baby.

10. Grapes

Pregnant women should keep away from grapes particularly amid the last phases of conception as they additionally are found to hike up your body temperature prompting undesirable complexities. Grapes also contain a compound called Resveratrol that can pose numerous difficulties by imbalancing the hormones of a pregnant lady. Over usage of grapes has addtionally been connected to stomach related problems and difficulties.

It is difficult to keep your hands off from these delightful delicacies but avoiding the above mentioned list of food items will help you enjoy a safe pregnancy. Evading these food items through your journey of pregnancy will help you and your baby stay fit and healthy.